{"title":"BOOKS","description":"","products":[{"product_id":"trejos-tacos","title":"Trejo's Tacos","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the legendary actor and L.A. restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThroughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends. Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket!). The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA\/NA counselor. Like Danny's restaurants,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTrejo's Tacos\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eis generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":41852520562855,"sku":"PRH00003","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-02-16at8.15.05PM.png?v=1645064168"},{"product_id":"proud-to-be-latino","title":"Proud to be Latino","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLatino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food\/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. \u003c\/span\u003e","brand":"Familius","offers":[{"title":"Default Title","offer_id":41858479980711,"sku":"FAM00003","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/1563404515.jpg?v=1643817140"},{"product_id":"food-of-oaxaca","title":"Food of Oaxaca","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003eA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Food of Oaxaca\u003c\/i\u003e, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--\"the culinary capital of Mexico\" (CNN)--with fifty recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, the cuisine of the Oaxacan coast, and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes for making your own tortillas, and for preparing memelas, tamales, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Jicama Tacos; Shrimp, Nopal, Fava Bean, and Pea Soup; Catch of the Day with Tomato Marmalade; and Oaxacan Chocolate Mousse. Interspersed are thoughtful essays on dishes, ingredients, kitchen tools, and local traditions that transport the reader to Oaxaca, along with an extensive glossary to help American readers understand the culinary culture of Mexico. Also included are recommendations for the best places to eat in Oaxaca, making this an indispensable volume for home cooks and travelers alike.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":41970864259239,"sku":"PRH00005","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-02-16at8.29.45PM.png?v=1645065049"},{"product_id":"astronaut-training","title":"Astronaut Training","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003eWhen Astrid's first space mission goes disastrously wrong, she realizes she needs a bit more training than she thought!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAstrid is training to go to space! But as she builds her shuttle, cooks astronaut food, and practices floating in zero gravity, Dad tells Astrid that the ship's construction is too dangerous, she's too little to cook alone, and she's not allowed to flood the bathroom. That night, when Astrid dreams she's an astronaut, the challenges she encounters are overwhelming. Astrid realizes she isn't as ready as she thought. Back on Earth, Astrid turns to her loving and supportive Dad, who helps Astrid continue her astronaut training.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":42185488203943,"sku":"PRH00010","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-03-11at9.45.05AM.png?v=1647013568"},{"product_id":"dreamers","title":"Dreamers","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eWinner of the Pura Belpré Illustrator Award!\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\/ New York Public Library Best Illustrated Book\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIn 1994, Yuyi Morales left her home in Xalapa, Mexico and came to the US with her infant son. She left behind nearly everything she owned, but she didn't come empty-handed.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eShe brought her strength, her work, her passion, her hopes and dreams. . . and her stories. Caldecott Honor artist and six-time Pura Belpré winner Yuyi Morales's gorgeous picture book\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDreamers\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis about making a home in a new place. Yuyi and her son Kelly's passage was not easy, and Yuyi spoke no English whatsoever at the time. But together, they found an unexpected, unbelievable place: the public library. There, book by book, they untangled the language of this strange new land, and learned to make their home within it.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDreamers\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a celebration of what migrantes bring with them when they leave their homes. It's a story about family. And it's a story to remind us that we are all dreamers, bringing our own gifts wherever we roam. Beautiful and powerful at any time but given particular urgency as the status of our own Dreamers becomes uncertain, this is a story that is both topical and timeless. The lyrical text is complemented by sumptuously detailed illustrations, rich in symbolism. Also included are a brief autobiographical essay about Yuyi's own experience, a list of books that inspired her (and still do), and a description of the beautiful images, textures, and mementos she used to create this book. A parallel Spanish-language edition,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSoñadores,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis also available.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBestseller\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipient of the Flora Stieglitz Strauss Award\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA 2019 Boston Globe - Horn Book Honor Recipient\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAn Anna Dewdney Read Together Honor Book\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNamed a Best Book of 2018 by Kirkus Reviews, Publishers Weekly, School Library Journal, Shelf Awareness, NPR, the Boston Globe, the Chicago Tribune, Salon.com-- and many more!\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA Junior Library Guild selection\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA Eureka! Nonfiction Honoree\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA Bulletin of the Center for Children's Books Blue Ribbon title\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA Bank Street Best Children's Book of the Year\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA CLA Notable Children's Book in Language Arts\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSelected for the CBC Champions of Change Showcase\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":42196315898023,"sku":"PRH00016","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-03-16at6.30.02PM.png?v=1647473557"},{"product_id":"vamos-lets-eat","title":"VAMOS Let's Eat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinner of the Pura Belpré Medal!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLittle Lobo returns to share his love of food and wrestling in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e¡Vamos! Let\u003c\/em\u003e’s\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGo Eat\u003c\/em\u003e, a paper-over-board picture book follow-up to\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e¡Vamos! Let\u003c\/em\u003e’s\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGo to the Market\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efrom\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling, three-time Pura Belpré Award-winning author-illustrator Raúl the Third.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this new ¡Vamos! title, Little Lobo is excited to take in a show with wrestling star El Toro in his bustling border town.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter getting lunch orders from the luchador and his friends to help prepare for the event, Little Lobo takes readers on a tour of food trucks that sell his favorite foods, like quesadillas with red peppers and Mexican-Korean tacos. Peppered with easy-to-remember Latin-American Spanish vocabulary, this glorious celebration of food is sure to leave every reader hungry for lunch!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJam-packed with fun details and things to see, the ¡Vamos! books are essential reads.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42201653936295,"sku":"HC00004","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/9781328557049_b49d4777-eebe-43ca-b687-342eacb12ec7.jpg?v=1647715712"},{"product_id":"chicano-eats","title":"Chicano Eats","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe creator of the popular\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eblog and winner of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBest New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEsteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.\u003c\/p\u003e\n\u003cp\u003eBuilding on his blog,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis packed with easy, flavorful recipes such as:\u003c\/p\u003e\n\u003cp\u003eChicken con Chochoyotes (Chicken and Corn Masa Dumplings)\u003c\/p\u003e\n\u003cp\u003eMac and Queso Fundido\u003c\/p\u003e\n\u003cp\u003eBirria (Beef Stew with a Guajillo Chile Broth)\u003c\/p\u003e\n\u003cp\u003eToasted Coconut Horchata\u003c\/p\u003e\n\u003cp\u003eChorizo-Spiced Squash Tacos\u003c\/p\u003e\n\u003cp\u003eChampurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)\u003c\/p\u003e\n\u003cp\u003eCherry Lime Chia Agua Fresca\u003c\/p\u003e\n\u003cp\u003eAccompanied by more than 100 bright, modern photographs,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42201656819879,"sku":"HC00001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/9780062917379.jpg?v=1647715829"},{"product_id":"dragons-love-tacos-2","title":"Dragons Love Tacos 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003eOur dragons' favorite snack is in danger of going extinct in this laugh-out-loud, time-traveling sequel to the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestseller\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDragons Love Tacos\u003c\/i\u003e.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eListen, don't freak out, but I have some terrible news: There are no tacos left anywhere in the entire world! That's a huge problem because, as you know, dragons love tacos. We've got to do something! I know, let's fire up that time machine in the garage and go back in time, to before tacos went extinct. Then we can grab lots of tacos and bring them back with us. Just be sure you don't grab any tacos with spicy salsa. You remember what happened last time . . . Adam Rubin and Daniel Salmieri have created a gut-bustingly hilarious companion to their bestselling picture book\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDragons Love Tacos\u003c\/i\u003e.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":42289227727015,"sku":"PRH00020","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-03-24at9.42.36PM.png?v=1648176370"},{"product_id":"dragons-love-tacos-book-toy-set","title":"Dragons Love Tacos Book \u0026 Toy Set","description":"\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDragons Love Tacos\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis now available in an adorable book and toy set\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis unforgettable tale of new friends and the perfect snack now comes in a bite-sized 7.5\" x 7.5\" trim, with a 6\" dragon plush toy. Storytime just got even more fun! Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":42289230512295,"sku":"PRH00021","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-03-24at9.46.51PM.png?v=1648176545"},{"product_id":"mi-cocina","title":"Mi Cocina","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAn enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIn his first, much-anticipated cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003econtributor, Food52 columnist, and former\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efood editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMi Cocina,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography.     In this beautifully personal tribute, Rick expresses Mexico’s regionality through dishes like Oaxaca’s Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired—like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed.   Readers will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Rick’s experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":42430319689895,"sku":"PRH00022","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-05-11at8.41.36PM.png?v=1652319827"},{"product_id":"paletero-man","title":"Paletero Man","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant picture book\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecelebrating the strength of community and the tastes of summer from Latin Grammy-winning musician Lucky Diaz and celebrated artist Micah Player.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRing! 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It will take the help of the entire community to get the tasty treat now.\u003c\/p\u003e\n\u003cp\u003eFull of musicality, generosity, kindness, and ice pops, this book is sure to satisfy fans of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThank You, Omu! \u003c\/em\u003eand \u003cem\u003eCarmela Full of Wishes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes Spanish words and phrases throughout, an author’s note from Lucky Diaz, and a link to a live version of the Lucky Band’s popular song that inspired the book.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Junior Library Guild Selection!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17 Pages\u003c\/strong\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42521463750823,"sku":"HC00005","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/harper-collins-paletero-man.png?v=1655336836"},{"product_id":"guerilla-tacos","title":"Guerilla Tacos","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003eFrom one of the most distinctive voices on the food scene today, native Angeleno Wes Avila offers up the definitive word on tacos, from basic building blocks to how to balance flavor and texture.\u003c\/div\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIn a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLA Weekly\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eto being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuerrilla Tacos\u003c\/i\u003e, Avila reveals his framework for exploring taste and texture combinations for making the greatest tacos, drawing on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants.\u003c\/div\u003e","brand":"Sew Bonita","offers":[{"title":"Default Title","offer_id":42760782512295,"sku":"PRH00025","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-09-20at2.49.42PM.png?v=1663703520"},{"product_id":"dolly-parton-lgb","title":"Dolly Parton (Little Golden Book)","description":"\u003cdiv class=\"mb-4\"\u003eHelp your little one dream big with a Little Golden Book biography all about beloved entertainer Dolly Parton! The perfect introduction to nonfiction for preschoolers!\u003c\/div\u003e\n\u003cdiv\u003eWhat's not to love about Dolly Parton? The multi-talented entertainer is generous, humble, smart, and funny. This Little Golden Book biography shares how someone from incredibly poor beginnings can blossom and persevere to become an award-winning songwriter and singer, actress, author, literacy advocate--and she ev\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003een has her own theme park! 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They'll learn how his childhood in segregated Atlanta--and in his father's church--shaped the future civil rights leader. 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While some people think salsa is all about heat, James Beard Award-nominated chef Deborah Schneider teases out fresh flavors from chiles, fruits, and herbs. Building on the success of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Mexican Slow Cooker\u003c\/i\u003e, Schneider presents 60 authentic salsa and mole recipes that showcase the unique flavors of Mexico and beyond, including recipes for favorites such as Black Bean Salsa, Salsa Verde, fresh tomato Salsa Diabla, Mango-Habanero Salsa, and many more.\u003c\/div\u003e","brand":"Penguin RH","offers":[{"title":"Default Title","offer_id":42792829124775,"sku":"PRH00035","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/ScreenShot2022-10-01at3.51.28PM.png?v=1664657557"},{"product_id":"chicano-bakes","title":"Chicano Bakes","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this companion cookbook to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e, the blogger, and winner of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBest New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats: Recipes from My Mexican American Kitchen,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eEsteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.\u003c\/p\u003e\n\u003cp\u003eNow, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan Dulce Mexicano (Mexican Sweet Bread)\u003c\/li\u003e\n\u003cli\u003eConchas de Vainilla (Vanilla Conchas)\u003c\/li\u003e\n\u003cli\u003eTres Leches Cake\u003c\/li\u003e\n\u003cli\u003eChurro Cheesecake\u003c\/li\u003e\n\u003cli\u003eRed Velvet Chocoflan\u003c\/li\u003e\n\u003cli\u003ePonche de Granada (Pomegranate Punch)\u003c\/li\u003e\n\u003cli\u003eTamales de Elote (Sweet Corn Tamales)\u003c\/li\u003e\n\u003cli\u003eStrawberry Guava Shortbread Bars\u003c\/li\u003e\n\u003cli\u003eBolillos\u003c\/li\u003e\n\u003cli\u003ePolvorones\u003c\/li\u003e\n\u003cli\u003eTamales de Chile Rojo (Red Chile Beef Tamales)\u003c\/li\u003e\n\u003cli\u003eRompope (Mexican Milk Punch)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEsteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Bakes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42898879545511,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/9780063140516_3908d7f3-d2ac-4336-8bb3-8adb4102399f.webp?v=1668635495"},{"product_id":"the-proudest-color","title":"The Proudest Color","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-4nf49i-0 kutNWl cMHkUE\" data-mce-fragment=\"1\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-1 fYstiQ RHjWs\" data-mce-fragment=\"1\"\u003eA children's book about racial identity with a research-based approach to bolstering children against the effects of racial discrimination. Authors will be donating 100% of their proceeds to the ACLU and Los Angeles based youth programs serving BIPOC children. For me, brown is more than feeling proud. It’s the color I see when I see me. Zahra sees the world in vivid color. When she’s happy, she feels a razzle-dazzle pink in her hands. When she’s sad, she feels a deep blue behind her eyes. But she isn’t quite sure how to feel about the color of her skin. Kids at school tell her she is different, but her mother tells her to be proud! 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A Pura Belpré Award Honor Book!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the marketplace of a buzzing Mexican-American border town in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e¡Vamos! Let\u003c\/em\u003e’s\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eGo to the Market,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ea paper-over-board picture book from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling, three-time Pura Belpré Award–winning author-illustrator Raúl the Third.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBilingual in a new way, this colorful adventure teaches readers simple words in Spanish as they experience the bustling life of a border town. Follow Little Lobo and his dog Bernabe as they deliver supplies to a variety of vendors, selling everything from sweets to sombreros, portraits to piñatas, carved masks to comic books!\u003c\/p\u003e\n\u003ch3 class=\"ng-star-inserted\" _ngcontent-jtj-c240=\"\"\u003eAuthor Bio:\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaúl the Third\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling, Pura Belpré Award-winning author-illustrator of \u003cem\u003e¡Vamos! Let’s Go to the Market\u003c\/em\u003e, \u003cem\u003e¡Vamos! Let's Go Eat\u003c\/em\u003e, \u003cem\u003e¡Vamos! 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He now lives in Boston, Massachusetts, with his collaborator and fellow\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling artist, Elaine Bay, and their son, Raúl the Fourth.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cbutton class=\"mat-focus-indicator mat-button mat-button-base mat-accent ng-star-inserted\" color=\"accent\" mat-button=\"\" _ngcontent-jtj-c240=\"\"\u003e\u003cspan class=\"mat-button-wrapper\"\u003eView titles for this author ...\u003c\/span\u003e\u003cspan class=\"mat-ripple mat-button-ripple\" matripple=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-button-focus-overlay\"\u003e\u003c\/span\u003e\u003c\/button\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43203656056999,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/products\/9781328557261.jpg?v=1677777841"},{"product_id":"treasures-of-the-mexican-table","title":"Treasures of the Mexican Table","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow a series on Amazon Freevee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe “buoyant and brainy Mexican cooking authority” (\u003cem\u003eNew York Times\u003c\/em\u003e) and star of the three-time James Beard Award-winning PBS series \u003cem\u003ePati’s Mexican Table\u003c\/em\u003e brings together more than 150 iconic dishes that define the country’s cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. \u003c\/p\u003e\n\u003cp\u003eMany of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. \u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43301620973735,"sku":"","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/files\/9780358086765.jpg?v=1682551291"},{"product_id":"trejos-cantina","title":"Trejo's Cantina","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTrejo's Tacos\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe cantina is the place where families, friends, and colleagues gather to celebrate. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTrejo’s Cantina\u003c\/i\u003e, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (\u003cb\u003eVegan Tamales\u003c\/b\u003e) and vegetarian (\u003cb\u003eFight Night Nachos; Mexican Grilled Caesar\u003c\/b\u003e) to meaty faves (\u003cb\u003eChorizo Smash Burgers; Tijuana-Style Birria\u003c\/b\u003e), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOaxacan “Moscow” Mules\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eas well as dozens of thirst-quenching non-alcoholic drinks such as\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAgua Frescas\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Pineapple, Guava Lime, Mango), a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTamarind Fizz\u003c\/b\u003e, and a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCacao Chile Smoothie\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eDanny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. 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Growing up with her uncle Clem in Corpus Christi, Felice knew that she had been rescued from drowning—it’s where her intense fear of water comes from—but she had no idea her mother remained trapped between worlds, looking for her. Guided by the magical town’s eccentric mayor, Felice vows to help her mother make peace with the events that turned her into the most famous monstruo of US–Mexico border lore. 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Each project includes a detailed reference photograph, step-by-step instructions, a full-sized perforated pattern, and everything you need to know about stitches, thread, and materials.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe perfect book for beginners and advanced stitchers alike!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cli\u003ePages: 168\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuthor: Celeste Johnston\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 7-3\/4in x 9-1\/2in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e300 color images\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e","brand":"Better Day Books","offers":[{"title":"Default Title","offer_id":43412734083239,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/files\/SF6414-3.jpg?v=1691085226"},{"product_id":"viva-mezcal","title":"Viva Mezcal","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade from agave, but so much more than tequila, mezcal’s smoky flavor and smooth finish—as well as its artisanal, farm-to-table background—has made it the new “spirit du jour.” this book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the us.\u003c\/span\u003e\u003cbr\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":43431791493287,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1445\/7826\/files\/2d8b5cb5d6cfd6fcaa095bdadc7573fc1246b7902b507925c0067778f2e82e6f.webp?v=1692391713"},{"product_id":"10-little-monsters-visit-texas","title":"Los Street Vendors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJump-start your baby's Spanish-speaking skills! 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